Tag Archives: Trumps

Trumps: Bread pudding, Sautéed chicken with Port

  In February 1983, the twenty-five hours a week I worked at Stratton’s Restaurant didn’t produce enough revenue from my side of the bed, so I answered an ad in the Los Angeles Times—“Line cook for busy, Beverly Hills restaurant.” … Continue reading

Posted in Chefs, Recipes, Restaurants | Tagged , , | 2 Comments