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Tag Archives: mushroom pasta
10,000 hours, or How do I get to Carnegie Hall?: Michael Roberts’ Bourbon Mushroom Pasta
In 1980s Los Angeles, on Trump’s sauté station, I made bourbon-mushroom pasta at least twenty-five times a night for a year—a single serving in one sauté pan or as many as ten servings in three sauté pans. My domain consisted … Continue reading
Posted in Chefs, Family and friends, Recipes, Restaurants
Tagged 10000 hours, 1980s Los Angeles restaurants, Michael Roberts, mushroom pasta
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