Tag Archives: Mary Sue Milliken

Sparkly whites and a new restaurant: Border Grill chilaquiles

In March 1985, during my shift at Stratton’s Grill, Dennis yelled, “Marla, phone’s for you.” No one had ever called me at work before, so it was with some trepidation that I went into the office.  “This is Susan Feniger. … Continue reading

Posted in Recipes, Restaurants | Tagged , , , , , | 1 Comment

Six degrees of Julia: Zucchini rice casserole

The theory that any two people on earth can be connected within six steps works in the restaurant world as well as in show biz. Using this equation, I’m connected to Julia Child by two degrees of separation. My old bosses, … Continue reading

Posted in Chefs, Recipes, Restaurants | Tagged , , , | 1 Comment