Category Archives: Restaurants

Places I’ve eaten in, worked in, or read about.

Me and the Blue Whale: Enchilada sauce

As soon as we got off the elevator, the smell was unmistakable—bad shrimp, old fish sticks, and rotten crab cakes, with just a hint of room-temperature lobster tails. As we walked into the restaurant’s kitchen, a murky leak coming from … Continue reading

Posted in Recipes, Restaurants | 3 Comments

There will be blood: City Restaurant Tandoori Chicken

If you received this new post as an email from Marla in the Kitchen, listen to Tom Petty below by clicking on the post title, “There will be blood.” You’ll be redirected to the blog’s website where YouTube videos can … Continue reading

Posted in Chefs, Recipes, Restaurants | 2 Comments

Grease thieves or, “the vandals took the handles”: Boned quail with chili-infused honey

If you received this new post as an email from Marla in the Kitchen, listen to the videos below by clicking on the post title, “Grease thieves or, ‘the vandals took the handles.’ ” You’ll be redirected to the blog’s … Continue reading

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Sparkly whites and a new restaurant: Border Grill chilaquiles

In March 1985, during my shift at Stratton’s Grill, Dennis yelled, “Marla, phone’s for you.” No one had ever called me at work before, so it was with some trepidation that I went into the office.  “This is Susan Feniger. … Continue reading

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Timely wimey, wibbily wobbily stuff: Pan-fried oysters

If you receive this new post via an email from Marla in the Kitchen, listen to the following videos by clicking on the post title, “Timey, wimey”, etc. You’ll be redirected to the blog’s website where the YouTube videos can … Continue reading

Posted in Family and friends, Recipes, Restaurants | 4 Comments

The wearing of the green: Potato leek soup

I got my first job in a formal, classically-run, restaurant kitchen after a successful trial by fire. In 1982, the Sweetie accepted an offer from our old, friend to work at Telos, a software development company, and we moved from … Continue reading

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If you can’t stand the heat: Moroccan eggplant and garbanzo bean stew

 If you receive this blog via an email from Marla in the Kitchen, listen to the attached video by clicking on the post title. In the 1970s, before people started caring about Chefs and dropping restaurant names, cooking for a … Continue reading

Posted in Chefs, Recipes, Restaurants | 5 Comments

Sound Food, it was the village: Spaghetti sauce, Creamy lemon dressing

Click on the post title to hear the Byrds’, Turn, Turn, Turn. In 1972, Vashon Island was undiscovered and incidental—the 7,000 full-time residents were farmers, commuters, hippies, or local business people. So, when an idle wife and a work-from-home husband showed … Continue reading

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The Buddha and me: Buddha bowl with quinoa

If you receive this blog via your email and would like to listen to the video and see the header picture, click on the post title and you will go to the blog website. When I took a Comparative Religions … Continue reading

Posted in Museums, Restaurants, Travel | Tagged , , , | 1 Comment

10,000 hours, or How do I get to Carnegie Hall?: Michael Roberts’ Bourbon Mushroom Pasta

  In 1980s Los Angeles, on Trump’s sauté station, I made bourbon-mushroom pasta at least twenty-five times a night for a year—a single serving in one sauté pan or as many as ten servings in three sauté pans. My domain consisted … Continue reading

Posted in Chefs, Family and friends, Recipes, Restaurants | Tagged , , , | 3 Comments