Category Archives: Recipes

Have your cake and eat it too: Nikki’s chocolate cake

You may remember that not long ago, thanks to Beto and Bernie, the Sweetie and I were released from Wichita Falls, Texas. You may also recall the kerfuffle at the local Walmart Supercenter when a scooter-riding woman careened around the … Continue reading

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Strawberry Fields: Strawberry cobbler

   Strawberry Fields Forever, The Beatles In 1950s small-town Nebraska, strawberries were not a big thing, either in size or in importance. Everyone grew a few in their backyard garden, made a little jam if they had extra, and enjoyed … Continue reading

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Secret Sauces

Last year Heinz introduced Mayochup, a blend of mayonnaise and ketchup. It was received with such frenzy that they brought out Mayocue and Mayomust. Has it really come to that? Are we so pressed for time that we can’t stir together … Continue reading

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Wrap rage: Three cup chicken

Why are new, packaged items so difficult to open? Is it a Johnson & Johnson conspiracy to sell more bandaids, is it another mean trick played on us olds, is it a result of Chinese interference? You shouldn’t have to … Continue reading

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Return to We The North: Mu Shu Pork

Gordon Lightfoot, Sundown Although the NBA Grizzlies left for Memphis long ago, interest in the Toronto Raptors runs high in Vancouver parks and on city sidewalks. This year, heading into We The North territory ready to defend the Golden State Warriors, we … Continue reading

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The Goldilocks Camp: Baked Apple Pudding

Java Jive, Manhattan Transfer If Leslie Stahl sat me down, leaned forward, and said, “Now, Marla, you’re seventy-six, what is the secret to life?” I would have to say, “Moderation.” Now between you and me (we’ll leave Leslie out of … Continue reading

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Japan and Gypsy’s: Inauthentic Fried rice

Eddie Raven, Bayou Boys  I assumed that my first food experience in Wichita Falls would be something Texan—barbecue, Mexican, Tex Mex, or Roadhouse. My Sunday plan was to take the downtown bus to the Gypsy Kit Cafe (eclectic Mexican/Asian/Cajun food, Cajun … Continue reading

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Lottie: Clam spaghetti

Eddie Fisher, Anytime It was July, 1952 and we were on our way from Nebraska to Vashon Island. The windows in our 1944 Buick were rolled down, Eddie Fisher crooned Anytime on the radio, Daddy smoked a cigar in the driver’s … Continue reading

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My Heroes: Coney Island Chili Dog Sauce

“Who Let the Dogs Out,” Baja Men   When I first read about Cesar Milan in a 2006 New Yorker article, his Saturday morning show, “The Dog Whisperer,” was on the National Geographic Channel. I had no dog, but I didn’t care, I would … Continue reading

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The beautiful blonde: Vegetarian lasagna

Do me a huge, click on the post title, go to the web site, and watch the attached video. You’ll be glad you did.   Glenn Miller, “String of Pearls” It was late night in the desert: semis hummed by … Continue reading

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