Monthly Archives: May 2020

Hard work, Part 2: Pot roast

In case you decide to go to the effort to make that pot roast from my Saturday blog, here’s a slight revision. I forgot to mention that my neighbors did not put the potatoes and carrots in with the meat—that … Continue reading

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Hard Work: Vinegar chicken, Pot roast

John Handy, Hard Work I made pizza for dinner the other night. There was pizza fallout from one end of the kitchen to the other—flour, semolina, caramelized onion/mushroom, pepperoni slices, tomato sauce, shreds of cheese, a floured rolling pin, parchment … Continue reading

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Food fight: Waffles

These days, everyone is cooking—not so much for the sheer joy of it, but because, other than take-out, they are the chosen feeder of the family. Wish I had what it takes to bake bread. I had a grilled cheese … Continue reading

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Paths to Fitness: Peanut butter cookies

If we’re lucky, the loss of an old favorite leads to a new delight. Take tubs of Marantha crunchy peanut butter at Costco, for example. First we assumed they had moved it again, then we desperately searched, then we asked—only … Continue reading

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What day is it?: Smokey Chicken and Green Onion Quesadillas

Chicago, Does Anybody Really Know What Time It Is? I was hanging out the sheets the other day when I realized that it wasn’t Saturday, I was a day early. Before the lockdown, I knew it was Saturday because I … Continue reading

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